pv-dinner

Posted on September 21, 2020

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Chef Rene rocks the food! We started with the Seafood Corn Dogs and Duck Meatballs that were great. Our entrees were scallops and the lamb with most awesome flavor! We saved room for dessert which included a Chocate Molten cake and a Beet Panna Cotta to die for! And finished it all with a French Pressed coffee. You’ve got to go experience the Church Street Purveyor!!

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